Make it tasty.

Source: Wikemedia.org

Take a handful of Cornflakes

Drop into a mortar

Grind the flakes with a pestle into a rough dust

Sprinkle the dust evenly to cover a large, flat plate

Write the name of your sweetheart in the dust with the tip of your tongue

Smile knowingly

When my mother cooks to serve her big family, it’s always magic. 
Here’s a page for a cookbook of her recipes and my interpretations that I’ve published for her Christmas present.  I think she’ll get a kick out of it.

Momma’s way to cook collards is the traditional Southern boil them all day with fatback and then before serving chop them up with more grease and heat in a cast iron pan.
All those years I never appreciated collards until I heard Sally Swift describe her melted greens recipe. I substituted collards and I’ve loved them ever since.
Melted Greens www.splendidtable.org/recipes/melting-greens
But I still can’t cook them without seeing Mom’s bemused look that basically says “you just don’t know what you’re doing.”

Take:

– 200 mosquito balls

– 50 dragonfly wings

– 0,5 ltr cocos milk
Mix for 1 minute, then spit in it (at least 10 ml saliva) and mix again for 1 minute. 
Leave in a warm room for 2 weeks. 
Drink chilled.

An incantation to bring the inanimate to life
for life, for life,

sips, resampleWidth,

sips, format,

gifsicle!

loopcount, loopcount,

count the colours, count the colours,

gifsicle!
OPEN.

Preheat the cauldron

Wait for a full moon.

Combine  dragon  peanut,  witches sugar,  eggs of a white chicken, and dead mean’s rum, and stir well with a broom.

Put it in a sacred dish and walk six time around the cauldron with the dish in your hearts direction.

Roll the dough into balls. Sing the dragons song of Master Spinach of Kroatia.

Press the balls with a fork and make a cookie devils  sign on each cookie.

Bake for 12 minutes, remove from the cauldron, and sprinkle the cookies with spider’s heads.