My lord. It’s about time she learned how to cook me up right. All of those years of sautéing me in a little bit of olive oil and garlic. A dash of red pepper flakes. Dry as a bone I was. Her husband could barely choke me down.

But she caught on.

Superfoods need to be done right to truly be super.

There’s nothing like a warm, steamy bath in some vegetable broth. A little salt. The garlic and pepper flakes can stay.

It’s the simplicity of it all, really.

Turns out when done right, you’ve never tasted such tender, green leaves.